Caffeine

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    234

雜誌簡介


《咖啡因》是由一個強大團隊在支持。雜誌的編輯與發行資歷都超過15年的豐富經驗。本刊提供高度專業的咖啡知識與最新訊息給業界和咖啡愛好者。除咖啡外,也報導周邊設備、甜品。
     


當期內容


The grind

The latest news and views from the speciality coffee industry, including a roundup of the season's best beans
 
Bitter Barista
It's time for coffee shop owners to take a step back and ask what their customers really want
 
Origin report
How Guatemala's farmers are embracing speciality coffee
 
WTF is... white tea?
Discover how the leaves of Camellia sinensis are processed to Produce the different tea varieties
 
Turn over a new leaf
Our in-depth guide to brewing the perfect cup of tea and how to best enjoy its flavours
 
Ten tea trends
Tea innovations you should look out for this year, from kombucha to bubble
 
Shaken, not stirred
Urban Tea Rooms' Sophie Hudson shares some of her favourite tea cocktail recipes
 
London's tea shops
As the number of specialist teahouses in the capital continues to rise, we seek out the ones you shouldn't miss
 
Greg Rutherford
We manage to catch up with the British long-jumper for a quick chat about how he likes his coffee